Monday, July 24, 2017

Honey Soy & Ginger Lamb with Noodles

Honey Soy & Ginger Lamb with Noodles (Serves 3 to 4)

Courtesy of N.Z. Women's Weekly Test Kitchen

2 spring onions
1 head brocolli
1 red pepper
1 carrot
475g packet Aria Farm Lamb, Beef or Chicken Strips
425g can stir fry noodle sauce – honey, soy and ginger
150g dried noodles

Trim spring onions and slice thinly lengthwise. Place in chilled water in the fridge while preparing rest of dish. Cut broccoli into florets. Cut pepper in half, remove seeds and slice thinly. Scrub carrot and cut into matchstick pieces. Stir fry Aria Farm Strips in a saucepan until golden. Remove from pan. Place noodle sauce in a saucepan and bring to the boil. Add broccoli and carrots and cook for 8 minutes. Add pepper and Aria Farm Strips . Cook for 1 minutes. Cook noodles to packet directions. Drain well. Place noodles on a plate or in a bowl. Serve lamb mixture over noodles. Drain spring onions. Place on top of lamb mixture and serve.